London Fine Foods: Food
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Raclette cheese
This raclette cheese would be the perfect cheese for the traditional savoyard dish. This onctuous cow cheese spread over hot potatoes and fine charcuteries will be delicious for the whole family.For the amateurs of dinners in convivial atmosphear, this is the perfect occasion
£31.00
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Acetum Convivio 250ml
High quality Balsamic Vinegar of Modena and Extra Virgin Olive Oil in this precious cruet, where two bottles come one inside the other. The bottles are made of blown glass from Murano, Venice. Convivio is a spherical bottle. It comes in a beautifully decorated gift box, with glass and cork stoppers inside. 250 ml. The Convivio comes to you topped off with "4 Leaf" Balsamic vinegar and Extra Virgin olive oil. Rated Four leaves - superb taste, deriving from the best selection. Acetum developed the "4 Leaf Quality Certification" process that was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002.
£35.00
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Madagascan Vanilla Pods - 50g
Vanilla has been imported from Mexico to Madagascar which is nowadays the first vanilla producer in the world. This incredible fruit of the orchid family is renown for its distinctive flavour. The food industry uses a large percentage of the world's vanilla in ice creams, yogurt (fresh and frozen), and other flavoured desserts. Despite all the wonderful products available in such market places, most customers opt for vanilla. Because vanilla is in such high demand, and because it's so expensive, synthetics are often used instead of natural vanilla. In fact, 97% of vanilla used as a flavour and fragrance is synthetic. Ours - of course - is 100% natural.
£35.90
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Dried Morels
These baby dried morels are very easy to use and have a wonderful flavour. You just have to rehydrate these baby morels in cold water for 20 minutes. The mushrooms themselves are extremely versatile and can be used in many dishes and recipes.London Fine Foods provides its customers with 1cm to 3cm dried morilles in packages of 100g.
£38.00
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Rougie Fresh Duck Foie Gras (2 grades)
Beautiful fresh duck foie gras available in two grades 'Extra Quality' and 'Tout Veniant'. 'Extra Quality' is the highest grade of foie gras available. Hand selected for its perfect size of between 450g and 650g and also for its optimum texture. Does not exude much fat and is suitable for all cooking uses. 'Tout Veniant' is a cost effective grade of foie gras. Ideal for preserved products such as terrines. Both products are quoted in price per kg.
£39.95
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Rougie Raviole with Foie Gras
Duck Foie Gras enclosed in a thin circular layer of pasta: an original product that leaves you entirely free to adapt it to your own choice of meal. Enjoy as a wonderful starter or as a main course dish. A simple and effective way to upgrade your menu wiht the minimum of cost and effort. Each 1.5kg pack contains 145 pieces.
£39.99
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Pre-Sliced (Flash Frozen) Duck Foie Gras Portions
Amazing 1kg (approx) pack containing 20 portions at 50g each or 12 portions at 80g each. The flash freezing process allows the product to remain supremely fresh tasting, losing very little fat when cooked so it won't disappear in the pan! Versatile and easy to use these escalopes can be cooked from frozen or defrosted first. Fantastic for foie gras burgers.
£49.00
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Laumont Whole Black Summer Truffle 150g
Whole preserved Black Summer Truffles giving the flexibility to enjoy this subtle and delicious flavour year round.
£51.84
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Smoked Eel approx. 100g
Freshwater Eels filleted, skinned and Oak smoked, an expensive luxury these days but there is nothing quite like it. Their delicate firm flesh make them an ideal ingredient for the imaginative chef who is looking for a new quality product. All hand selected and skilfully smoked to perfection.
£53.73
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Urbani Flash Frozen Black Summer Truffle 500g
A delicious alternative to the fresh black summer truffle when these are out of season. These truffles are flash frozen to retain as much of their delicate flavour as possible.
£74.25
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Prestige Five Tea Box
This five tea box contains the finest selection of Rosehip, Yerba Mate, Peppermint, Lemon Verbana, and Black tea & Bergamot. This charming box contains 3 packs of 20 muslin teabags of each flavour.Perfect for dinners or at tea time.
£99.00
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Truffle Lovers Selection Box
Our Â"Truffle lovers selection boxÂ" combines 10g of fresh white alba truffle, 50g of fresh black winter truffle, 140g truffle honey, Elle Esse infused black and white truffle oils and 145g of Rougie Goose Foie Gras with truffles all for only £120 saving you £30.
£120.00
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Boneless Parma Ham - 6.5/7kg
Probably the best known of all Italian cured meats, this superior Italian ham hails from northen Italy's province of Parma, the same area famous for Parmesan cheese. The special diet of chestnuts and whey that Parma pigs enjoy, results in an excellent quality of meat. Parma hams are seasoned, salt cured and air-dried but not smoked. They have a rosy-brown flesh that is firm and dense and are usually thinly sliced and eaten raw as an appetiser (often with melon) but they can be used in cooking as well.
£125.99
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Caviar Tasting Experience
The ultimate foodie Christmas gift - an introduction to the wonders of Caviar.Each of our carefully selected options include Beluga, Oscietra and Sevruga Caspian Caviar along with Calvisius and Casenova farmed caviars allowing you to make a comparison between farmed and fresh caviar. You‘ll also receive beautiful Mother of Pearl serving spoons and dishes, along with mini blinis so all you need to do is add crushed ice and enjoy! All of our packages offer you fantastic savings of up to £133 and of course you keep your serving dishes and spoons for future tastings. All in all a wonderful gift. For the ultimate Caviar tasting evening we organise everything on your behalf including staff to prepare and serve the caviar, champagne and we‘ll even send our own caviar expert to share his years of knowledge with your guests. A fun and informative evening - we guarantee your guests will love the experience and will be talking about your event for months to come. Please contact us for further information. The Indulgent Tasting for 6 people - 50g of Beluga Caspian Caviar, 125g of Ocscietra Caspian Caviar, 125g of Sevruga Caspian Caviar, 100g of Calvisius farmed caviar and 100g of Casenova farmed caviar, 5 x 4Â" Mother of pearl caviar serving dishes, 6 x 4Â" mother of pearl spoons & 3 packets of mini blinis. The Generous Tasting for 4 people - 50g of Beluga Caspian Caviar, 50g of Ocscietra Caspian Caviar, 50g of Sevruga Caspian Caviar, 50g of Calvisius farmed caviar and 50g of Casenova farmed caviar, 4 x 4Â" Mother of pearl caviar serving dishes, 4 x 4Â" mother of pearl spoons & 2 packets of mini blinis. The Romantic Tasting for 2 people - 30g of Beluga Caspian Caviar, 30g of Ocscietra Caspian Caviar, 30g of Sevruga Caspian Caviar, 30g of Calvisius farmed caviar and 30g of Casenova farmed caviar, 2 x 4Â" Mother of pearl caviar serving dishes, 2 x 4Â" mother of pearl spoons & 1 packet of mini blinis. Or the Personal Tasting for 1 person. - 30g of Beluga Caspian Caviar, 30g of Ocscietra Caspian Caviar, 30g of Sevruga Caspian Caviar, 1 x 4Â" Mother of pearl caviar serving dishes, 1 x 4Â" mother of pearl spoon & 1 packet of mini blinis.
£139.00
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San Danielle Boneless Ham - 6.5/7kg
This wondeful ham is produced within the confines of the town of San Daniele, one of the most important centres for prepared meats in Italy. This ham is branded with a hot iron with the '' SAN DANIELE DOP '' logo, this guarantees the origins of the ham as well as certain distinct qualities and strict rules: the seasoning period; that there are no additivies apart from sea salt and no more than 4% fat.
£139.00
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Classic Georges Bruck Foie Gras en Croute 8 x 50g portions
The famous "Foie Gras de Strasbourg" with Truffles in a delicious round crust. To make this delectable treat all of the ingredients (flour, water, butter...) are mixed together and the pastry is entierly set by hand, in order to obtain a round and regular form. It is then placed in a metallic mould and the fresh truffles are cut into pieces and the lobes of the goose foie gras are spiced and added. Finally the truffes are then added to the crust and the Foie gras en croute is then cooked at a low temperature - delicious.
£169.00
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