London Fine Foods: Dairy
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Collier's Powerful Welsh Cheddar
Colliers Powerful Welsh Cheddar is a delicious premium cheese produced in Wales from Welsh milk. Its rich texture and taste is defined by an 18-month maturing process that sets it apart from its competitors. Colliers has a taste that is described as long, deep and subtle.
£16.00
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Cambozola
Cambozola, which is made in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. This mild and subtle blue-veined creation is perfect for those looking for a blue cheese that is neither incredibly pungent (like a Stilton), and extremely crumbly (like a Roquefort). It is a triple cream cheese; the cheese itself has been injected with a triple dose of cream. Comes in 2.3kg weights.
£30.00
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Harlech - Horseradish
This cow‘s milk cheese is a creamy blend of mature cheddar, horseradish and parsley. This is a vegetarian friendly cheese without added coulorings or artificial flavors. Arguably named after Harlech Castle in Northern Wales or possible after the Welsh warriors from the middle ages, this cheese has a deliciously zesty taste. Comes as a full wheel weighing 2.2kg.
£30.00
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Tintern
Tintern takes its name from the Abbey, built by "The White Monks of Tintern" who farmed shallots in the Abbey grounds. Tintern is a blend of Welsh matured Cheddar with fresh chives and shallots. A superb combination of flavours for the cheeseboard, and perfect for enlivening any cheese dish. Tintern has a smooth, creamy texture that subtley accentuates the taste of chives and shallots.Comes as a full wheel weighing 2.2kg.
£30.00
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Y - Fenni
Y-Fenni takes its name from the Welsh town in which it is made, and a town which is more often referred to as Abergavenny by the English. Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale. Pasteurised cows' milk is used. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains. Y-Fenni is often enjoyed as part of a ploughman's lunch. Its consistency makes it excellent when melted, and it can be served on toast or even on a steak.Comes as a full wheel weighing 2.2kg.
£30.00
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