Chocolate Trading Company: Chocolate
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Mora Mora, vintage 2006, 73% dark single origin bar
JUST RELEASED! This equitably traded chocolate, made and packaged solely in Madagascar by Malagasy, provides a very smooth and noticeably creamy chocolate with pleasing sweet notes of plum. A fine single origin chocolate created from Criollo, Trinitario and Forestero cocoa beans co-operatively farmed in Madagascar.
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Net of Victorian Chocolate Coins (100g)
Approximately 26 chocolate coins per 100g net. An assortment of gold, silver and copper chocolate coins with a high quality milk chocolate centre. Click here for full information on the personalisation options with nets of chocolate coins.
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Net of Victorian Chocolate Coins (25g)
Approximately seven chocolate coins per 25g net. An assortment of chocolate coins with a high quality milk chocolate centre. Click here for full information on the personalisation options with nets of chocolate coins.
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Net of Victorian Chocolate Coins (50g)
Approximately twelve chocolate coins per 50g net. An assortment of chocolate coins with a high quality milk chocolate centre. Nets of all gold coins are available on request. Click here for full information on the personalisation options with nets of chocolate coins.
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No.9, 75% cocoa, dark chocolate bar
New The No.9, dark chocolate bar from Amedei, created from a blend of cocoas from 9 selected plantations. The highest cocoa content chocolate that Amedei has created so far at 75% and without Soya Lecithin. This chocolate provides notes of currant mainly but some may be disappointed with the lack of any substantial or lasting flavours as found in Amedei's other bars. Too blended or perfectly balanced....you decide.
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Noir au Cafe, 60% dark Brazillian coffee bar
Only ground Arabica coffee beans from Brazil and 60% cocoa dark chocolate to harmonise in this chocolate bar from Michel Cluizel, creating a rich blend of fine dark chocolate and deep roasted coffee. A fusion of strengths, flavours and fine chocolate. A superb chocolate bar.
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Noir de Cacao 72%, dark chocolate bar
A perfectly balanced dark chocolate from Michel Cluizel with exceptional length in flavour. This 72% cocoa content bar is created from a meticulous blend of fine flavour cocoa and so possesses the full spectrum of real chocolate flavours and notes without one overpowering another. Not too tart and fruity with real depth of character.
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Noir Infini, 99% cocoa, dark chocolate bar
This smaller sized 30g dark chocolate bar from Michel Cluizel is for the strict connoisseur with its deep and bitter chocolate taste. With a serious 99% high cocoa content it also appeals to those preferring a chocolate with reduced sugar content. Michel Cluizel is well revered for his high cocoa content chocolate and this bar is his highest. Less than 1% sugar content. A very healthy chocolate bar.
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Oeuf Maisonnette, Milk chocolate Easter egg (180g)
A fine milk chocolate Easter egg made with only high quality ingredients such as cane sugar and Bourbon vanilla pod. No preservatives or artificial flavourings. An attractively decorated bird-house design with a little chick and window box, holding an assortment of pastel, mini Easter eggs.
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Oeuf Orfevre, Dark Chocolate Easter Egg (180g)
A Superior quality, dark chocolate Easter egg, decorated with 22 carat gold and silver. Filled with gold speckled, dark chocolate and croquant mini eggs. A truly gourmet Easter egg.
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Oeuf Orfevre, Dark Chocolate Easter Egg (320g)
A superior quality, dark chocolate Easter egg, decorated with 22 carat gold and silver. Filled with gold speckled, dark chocolate and croquant mini eggs of equal superior quality.
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Organic Around Midnight espresso truffles
These espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need (56% cocoa content). Voted 'Best Organic Product' in 2000 these Booja Booja hand made chocolates are the (organic) business.
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Organic Champagne truffles
Light and creamy Champagne truffles made with 56% smooth dark chocolate and packed with a punch. Dusted with fine cocoa powder. Another winning truffle from Booja Booja in our opinion.
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Organic cognac flambed banana truffles
Dusted in cocoa powder and filled with a rich moist ganache centre. Made with all organic ingredients of course, including fresh bananas and French Cognac. Not as strongly flavoured with banana as you might expect and this perhaps creates a more balanced flavour - the quality however is certainly what you would expect from Booja Booja.
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Organic gourmet truffle selection box
A fine selection of award winning, assorted chocolate truffles. Contains: Champagne truffles, Ginger wine truffles, Hazelnut crunch rochers, Espresso truffles and Cognac Flambed banana. All dairy-free, wheat and guten-free, 100% organic and Non-GMO. Oh yes, also suitable for vegetarians & vegans!
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Organic Hazelnut Crunch Truffles (220g)
A cocoa dusted truffle that balances a slight bitterness to the rich and crunchy 56% cocoa truffle centre. This truffle was voted best new organic product in 2000 and achieved a gold in 2001 at the great taste awards. ON SALE FROM £10.50! Best before 25th March.
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Organic Hazelnut Crunch Truffles (80g)
A cocoa dusted truffle that balances a slight bitterness to the rich and crunchy 56% cocoa truffle centre. This truffle was voted best new organic product in 2000 and achieved a gold in 2001 at the great taste awards.
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Original, Milk Chocolate Bar
A unique milk chocolate created from 100% pure sheep‘s milk and free from soya, nut and gluten. Also ideal for those intolerant to cows milk. Chocolina use only pure cocoa butter, Bourbon vanilla and cane sugar. A fine milk chocolate with a 36% cocoa content, creating richer notes and additional creaminess.
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Ouef Lait, Milk Chocolate Easter Egg
A superior quality, milk chocolate egg, decorated with colourful, artisitc brush strokes creating a more contemporary finished Easter egg. Filled with an assortment of pastel foiled mini eggs.
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Ouef Maisonnette, Dark Chocolate Easter Egg (180g)
A superior quality, dark chocolate Easter egg decorated in a bird house design with Easter chick and pretty window box. Filled with an assortment of pastel foiled mini eggs.
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Ouef Maisonnette, Dark Chocolate Easter Egg (320g)
A superior quality, dark chocolate Easter egg. Decorated in a bird house design with Easter chick and pretty window box. Filled with an assortment of pastel foiled mini eggs.
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Ouef Maisonnette, Milk Chocolate Easter Egg (320g)
A fine milk chocolate Easter egg made with only high quality ingredients such as cane sugar and Bourbon vanilla pod. No preservatives or artificial flavourings. An attractively decorated bird-house design with a little chick and window box, holding an assortment of pastel, mini Easter eggs.
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Pale pink, foil wrapped, milk chocolate hearts
Milk chocolate hearts, individually wrapped in pale pink foil. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Order as many as you need. A more vivid, shocking pink is also available, see Fuschia pink. Price per chocolate heart.
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Palmira, vintage 2006, 64% cocoa, single estate bar
JUST RELEASED!. The new 2006 vintage Palmira from Valrhona. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation in west Venezuela. As expected from Valrhona, this dark chocolate bar exudes fruit notes but with an additional very distinct honey flavour and so quite a sweet dark chocolate. A slight powder in the mouth feel but an exceptional chocolate with great length in flavour.
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Panache, 48 neapolitans box
An assortment of 48 individually wrapped, milk and dark Belgian chocolate neapolitans, packed into a neat presentation box. Each square laced with a different flavour, such as Earl Grey, milk Nougatine, orange with milk, dark and coffee. Also ideal for use as wedding favours.
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Pastel assorted, mini heart dragees
Sugar coated, mini heart dragees with a dark chocolate centre instead of the traditional almond. Ideal for wedding favours, Valentine's day, table decoration, corporate gifts and promotions. Approximately 400 hearts per 500g gift bag.
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Pastel Mini Easter Eggs
A simple, gift bag of 15, mini Easter eggs in various pretty pastel foils. An assortment of milk, dark and white delicious chocolates of flavoured and solid centres. Colours vary slightly from that shown. Ideal as a small Easter gift or for hiding in Easter Egg hunts.
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Pate a Tartiner, chocolate spread
A fine milk chocolate spread, laced with almonds and hazelnut, all carefully poured into a tin reminiscent of a shoe polish. The gorgeous gooey chocolate paste is just waiting to be released.
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Pink Champagne truffles (130g)
A new creation from Charbonnel et Walker. Strawberry flavoured chocolate with a milk chocolate Marc de Champagne truffle centre. Nestled in a pretty pink round box. Larger 260g box also available.
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Pink Champagne Truffles (260g)
A pretty pink gift box of sixteen Pink Champagne truffles. Made up of a strawberry flavoured chocolate shell with a milk chocolate Marc de Champagne truffle centre. Dusted with icing sugar.
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